09 The Red One (Cab/Shiraz/Barbera) Barossa Vly
5-27 year-old vines; soil type - mostly red clay over limestone and the Adelaide Hills vineyards are schist and clay.
Winemaking: Cool ferments, tank matured sur lees, no oak
Wine Details
| Country | Australia |
|---|---|
| Region | Barossa Valley |
| Appellation | |
| Region/Appellation | Barossa |
| Alcohol | |
| Color | Red |
| Still/Sparkling | Still |
| Special Features | |
| Bottle Size | 750ml |
| Varietals | 56% Cabernet, 31% Shiraz, 5% Barbera, 5% Trincadeira, 2% Tempranillo, 1% Nebbiolo |
| Wood Treatment | No oak |
Tasting Notes
Fresh red berry fruits with blackcurrant and eucalyptus lift. The fleshy, rich fruit with focused structure and a splash of spice.
