AmaNoTo Heaven's Door- Namasake (unpasteurized)

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Namazake (or nama, for short) is unpasteurized sake which is livelier, fresher, and often more fragrant than pasteurized sake.  Most sake is aged 6 to 12 months prior to release, but namazake is freshly pressed and released as soon as the brewing process is complete.  Namazake is therefore the freshest sake possible and available only during a small window of time each season.  Since namazake is unpasteurized, it must be kept refrigerated at all times and it is best enjoyed in the first few months after release.