08 Malbec
"The 2008 Malbec, which contains 10% Bonarda, spent 11 months in 50% new French oak and 50% first use American oak. Purple-colored, it reveals an expressive nose of wood smoke, cinnamon, incense, and black cherry. Round, ripe, medium-bodied, and savory, this layered effort has a lengthy, fruit-filled finish. Enjoy it over the next 5 years."
Robert Parker's The Wine Advocate, 2009
"Bright ruby-red. Black fruits, licorice, pepper and sexy spices on the nose. A sweet, supple midweight with a seamless texture, if not quite as nuanced as the cabernet. In a distinctly easygoing style, finishing with very sweet tannins."
Stephen Tanzer's International Wine Cellar, 2010
Wine Details
| Country | Argentina |
|---|---|
| Region | |
| Appellation | |
| Region/Appellation | |
| Alcohol | 14% |
| Color | Red |
| Still/Sparkling | Still |
| Special Features | |
| Bottle Size | 750ml |
| Varietals | 90% Malbec, 10% Bonarda |
| Wood Treatment | 11 months in 50% new French, 50% 1-year American barriques |
Tasting Notes
Beautiful, deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, full-bodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, and it shows why the Argentine people are in love with Malbec. Pedro blended in some Bonarda for greater complexity and to achieve better balance. Pairs well with a wide range of foods including beef, sausages, spiced or grilled pork, veal, medium-strong cheeses, and meat-based pasta sauces.
