Chinati Vergano

Mauro Vergano spent many years making limited amounts of Chinati as a passion to give to like-minded friends while he kept his day job. A trained chemist and enologist, he first learned to make Chinati from a pharmacist relative. A few years ago, he decided to give more time to his passion and create these unique and delicious homebrew tonics, whose inclusion on quinine bark (thus, Chinato), gives it an unmistakable herbaceous bite that's perfect for digestion.