Coquerel

These high school sweethearts have been married since 1977, and are long-time wine lovers with a special fondness for the white wines of the Graves and Pessac-Leognan appellations of Bordeaux.  They purchased grapes and produced two vintages in 2004 and 2005 for themselves and their friends. One thing led to another, and they now produce three wines; two are created  wholly from the Sauvignon Blanc grapes grown in their Calistoga vineyard,  and a third stainless-steel aged Sauvignon Blanc is made from wonderful fruit sourced from an organic dry-farmed vineyard in Yountville.