Montifaud VSOP
The first eight months spent in new oak; golden, with notes of vine leaf in the nose, which is tending toward dried flowers. Round from the oxidation of the fatty acids: this is the onset of rancio. Fruity notes of pear and apricot. Supple with great finesse.
Spirit Details
| Alcohol | 40% |
|---|---|
| Bottle Size | 6 |
| Color | Deep amber |
| Distilled From | Ugni Blanc wine grapes |
| Special Features | Aged 10 years |
| Notable Facts | "Highly Recommended" - BTI |
| Serving Suggestions | Neat |
Tasting Notes
Supple yet concentrated aromas of caramel, brown sugar, nuts, toast, cloves, cinnamon, allspice, and toffee. The palate is showy and flavorful with generous almond, spice, pepper, leather, caramel, vanilla, briar, dried herbs and tobacco, showing substantial depth and complexity. It is well- stuffed and flavorful with a lingering, rich, supple finish.
