Sinatra Family Estate

Winemakers have partnered with the Frank Sinatra Estate and his three children (Tina, Nancy and Frank Jr.) to produce world-class wine in honor of the entertainer's enduring legacy.

The estate's 5-acre vineyard has a western facing slope with gentle elevations. Soils vary from volcanic clay and rock to alluvial fan valleys with loose, gravely, sandy soils. The combination of warm days, cool nights and well-drained cobbly soils produces a low-yielding crop of exceptionally concentrated fruit.

The wines produced on this remarkable land have a rare combination of straightforward character with precisely defined flavors and fine textures exuding deep concentration without any sense of heaviness and the capacity to develop profound complexity with age.

All of these special elements played into the creation of the inaugural 2007 Sinatra Family Estates Cabernet Sauvignon. It exhibits a deep ruby/purple color with classic aromas of baked plums, chocolate, currant and vanilla. Mouth-coating flavors of cedar, tobacco leaf, blueberry and black cherry lay densely across your palate. The finish is lush and round with great richness. The tannins are ripe, polished and approachable now.

It's a beautiful and tasteful way to celebrate the Chairman of the Board.