Tiamo

Tiamo, which simply means I love you in Italian, is a line of wines, made with organic grapes, that represent top quality wines from the best growers in their respective regions.

The Valdobbiadene region is ideally suited for the Prosecco grape, where the particular composition of the hilly soil, the exposition to sun, the frequent rains and the constantly mild temperature between April and October combine to provide the best conditions. Grapes for the Tiamo Prosecco come from certified organic vineyards in and around Valdobbiadene. The average age of the vines is 10 – 25 years, planted in high densities and hand-harvested with low yields.

The Veneto region is ideally suited for the Pinot Grigio grape, where the particular composition of the hilly soil, the exposition to sun, the frequent rains and the constantly mild temperature between April and October combine to provide the best conditions. Grapes for the Tiamo Pinot Grigio come from low yield, 20-year-old vines in a 12-hectare certified organic vineyard near the town of Treviso.

The grapes for the Tiamo Sangiovese come from the area of Ascoli Piceno in the Marche region in the eastern coastal portion of north-central Italy. The 20-hectare certified organic vineyard lies on sandy clay soils on hillsides that face south-east. Here, the exposition to sun, the frequent rains and the constantly mild temperature between April and October combine to provide the best conditions.

All of the Tiamo wines come from small growers and cooperatives and are blended by the owners of Tiamo, Melvyn & Jane Master and the Sager family.