06 Chardonnay, Mornington Peninsula
The
2006 Yabby Lake Chardonnay is a blend of six clones Penfolds 58,
Mendoza, Dijon 76, Dijon 95 & Dijon 96, I10V1. These clones were
planted in 1998 at the Yabby Lake Vineyard on the Mornington Peninsula.
Each clone was planted on a specific soil type and aspect at the Yabby
Lake Vineyard. The subtle variations that each block produces gives
great depth of character and personality to this wine.
The fruit was hand harvested and gently whole cluster pressed in small batches before it was left to settle overnight. The partially clarified juice was then transferred in barrels for fermentation. French oak barrels were used from the Voges and Allier regions (33% new). Fermentation lasted up to three weeks. The Barrels were then stirred every second week for seven months. The wine was aged on yeast lees for 10 months and then assembled and bottled in February 2007.
Brilliant vibrant appearance. An ideal compliment to food, this wine will age gracefully for at least five years under ideal storage conditions.
The fruit was hand harvested and gently whole cluster pressed in small batches before it was left to settle overnight. The partially clarified juice was then transferred in barrels for fermentation. French oak barrels were used from the Voges and Allier regions (33% new). Fermentation lasted up to three weeks. The Barrels were then stirred every second week for seven months. The wine was aged on yeast lees for 10 months and then assembled and bottled in February 2007.
Brilliant vibrant appearance. An ideal compliment to food, this wine will age gracefully for at least five years under ideal storage conditions.
Wine Details
| Country | Australia |
|---|---|
| Region | Mornington Peninsula |
| Appellation | |
| Region/Appellation | |
| Alcohol | 13% |
| Color | White |
| Still/Sparkling | Still |
| Special Features | |
| Bottle Size | 750ml |
| Varietals | Chardonnay |
| Wood Treatment | 12 months in French oak |
Tasting Notes
The wine has a lovely depth of fruit and complexity, the aromas are white peach and stone fruits with floral and citrus notes. The oak provides some background complexity. The elegant, balanced palate is dominated by crisp varietal fruit and integrated nutty oak. This medium-bodied wine is well structured with a persistent crisp seamless finish.
