"Banshee Bash" Trip to California by Bo Salling, Sales | June 9 - 11
Coming down from Banshee Bash is hard… They treat their distributor family like rockstars, and their rockstars like cabana boys. I’m not sure what that means, but I do now know enough about the microclimates and soils of the Sonoma Coast and Willamette Valley to tell you that some baller sh*t is happening with Banshee and Averaen wines. May I say there was nothing Burgundian about this weekend? These wines have a special place in our hearts, and by “special”, I mean that sometimes Brandon Allen shows up in a speedo.
I would only hope you do your best to see me at Banshee Bash ’18, unless you absolutely hate and/or are allergic to the following: Guzzling fresh oysters under the shade of a centuries-old oak tree at Sullivan Family Vineyard on Sonoma Mountain while doing a keg stand with Banshee Rosé accompanied by astronomical gastronomy, ripping Riesling, perpetual bubbles (LB), all while being scantily clad and gluten-free canoeing down the Russian River, Bocce Ball, an epic dance party, AND BETH GUSTAFSON? I’ve said too much, and that’s just the half of it. #sogood